Camro Kadhai Induction Bottom 1.2 Liters | kadhai Steel Stainless | for Deep Frying | Kadhai Induction Base | Kadai for Cooking Stainless Steel | Kadai for Curry Stir-Fry

It's a wonderfully designed sturdy kadhai. Delighted with my purchase and highly recommend the same.Yes,1.5 let's is small in size and that's exactly what I needed for cooking small portions and also to complete my kadhai collection.I love Camro kadhais and have purchased the larger ones earlier this year. They both are performing fantastically. No sticking or burning.Last but not the least, the stickers came right off, without the slightest resistance, leaving no glue marks. So thank you Camro for that as well.

The size I have ordered is good for one person only. I can't say how long will it last but so far so good! Food won't stick much on slow flame. I never cooked food in steel cookware before but I think from now on I will continue using stainless steel only. It's healthier than other metals.

Best kadhai in this price.with heavy bottom dish hardly burns.i mostly use and kept for making Prasad halwa.panjiri or any other halwa

Need to use more oil if making dry sabzi or else food can stick to it. Also the handles get heated after sometime. Good for gravy sabjis as food doesn't stick.

I bought this after reading other reviews, very good kadhai,thick bottom and sturdy. I will definitely recommend. You can easily cook for 3 people. Being stainless steel, it can go into dishwasher. When you cook in stainless steel, cook over low heat so food does not stick ,one just has to be careful cooking dry vegetables.

The media could not be loaded. I received the product just now, it is quite heavy and looking beautiful..the product is ready good ..must go for it...

base of kadai is thick to prevent food burn.easy to clean.quality of steel also good.value for money

Very hard to clean as well as the steel coating is keep on going and seems to be black spotted