Turkish coffee first appeared in Ottoman empire the thick brewing culture reached Britain and France by mid to late 17th century. Ready to taste the Turkish coffee which will take you back to the centuries? Try our “ Kava Noir Turkish coffee with Mastic “ !! Medium and dark roasted finely grounded Arabica coffee beans will brew you the delightful coffee to serve. Mastic adds a whole new dimension of freshness to the coffee. Cup Notes:- Spicy, peppery, Sour, Sweet , fruity and earthy flavored Aroma. This Kava Noir speciality coffee contains the perfect blend of Arabica coffee beans from Brazil and India. Medium dark roasted and finely ground to provide spicy and peppery coffee. Earthly flavoured aroma, fruity notes and freshness of mastic. Highly recommended to brew it with traditional Turkish Ibrik(pot) Kava Noir Premium Turkish Coffee Mastic contains perfectly blended Arabica beans of Perdenia, S274, CXR and Topazio varietal from Brazil and India. These beans are perfectly blended with mastic enhancing the freshness to the coffee. Mastic is a natural produce of a Greek Island where it is known as the “tears of Chios” because of its “tears” or droplet shape. Turkish coffee is a very popular Middle Eastern drink owing to its unique taste and method of brewing. The process involves finely ground coffee brewed in a pot until the grounds settle down and foams rise on top. Roasted in facilities in UAE and KSA by master technicians to achieve unique taste profile for this perfectly blended coffee.
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